![]() You can check if your cake is done by inserting a toothpick in the center. Once it is all evenly covered with cinnamon sugar, pour the rest of the cake batter on top.īake the cake for 35 minutes at 325☏, or until it is cooked through. Next, grab your brown sugar and cinnamon mixture that you set aside and sprinkle over the top of the cake batter. Spread that out with a spatula so that it’s even. Grease 9×13 baking dish and pour just half of the batter into the dish. Make your cake batter by combining all the ingredients in a stand mixer (I absolutely love my KitchenAid) or in a large bowl with a hand mixer until well combined. Set that aside and move on to your cake batter. To make this cake, you’ll want to make it in a couple of stages.įirst, prepare your cinnamon layer by whisking the brown sugar and cinnamon together in a small bowl (these are my favorite mixing bowls). Making this honey bun cake isn’t very hard, but you’ll end up with a layered cake that looks super impressive. sour cream (If you’ve never put sour cream in a cake and you think that sounds weird, just trust me! It makes cake so delicious and soft and gives a nice tang).box yellow cake mix (just buy whichever is your favorite brand).Maybe it’s called Honey Bun Cake because you’re sweet as honey for making it? I don’t know. Honey Bun Cake is kind of an improper name for this cake since there isn’t any honey in it. This Honey Bun Cake is to-die-for good! Honey Bun Cake Ingredients Moist cake layers are filled with a yummy brown sugar and cinnamon filling and topped with a simple glaze. ![]() As an Amazon Associate, I earn from qualifying purchases. Product links may contain affiliate links. ![]()
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